ox heart anticucho

Peruvian Anticuchos

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Anticuchos are skewers of meat or fish, marinated and cooked on a chargrill. They are traditionally made with ox heart but they may also be made with chicken breast, chicken thighs, chicken liver, steak, lamb or fish. They are a popular party food in South America.

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Leche de Tigre (Tiger’s Milk)

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Tiger’s Milk or the more traditionally called Leche de Tigre is a Peruvian sauce that’s forms the base of the sauce used in the country’s most famous dish, Ceviche   Leche de Tigre is usually made using lime juice, sliced onion, chillies, salt, pepper and of course the wonderful juices of the fish it helps to marinate. It’s sometimes […]