Leche de Tigre (Tiger’s Milk)

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Tiger’s Milk or the more traditionally called Leche de Tigre is a Peruvian sauce that’s forms the base of the sauce used in the country’s most famous dish, Ceviche  

Leche de Tigre is usually made using lime juice, sliced onion, chillies, salt, pepper and of course the wonderful juices of the fish it helps to marinate. It’s sometimes served with the Ceviche and sometimes in a separate glass.

See the recipe for Ceviche for the ingredients and instructions