Pisco Sour

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Pisco Sour is a typical South American cocktail. Pisco is a grape liquor and the sweetened lime juice makes it deliciously sour. 


  • 3 ounces Peruvian Pisco
  • 2 ounces  lime juice 
  • 1 egg white
  • 12 ounces simple syrup *
  • 14 cup crushed ice
  • 2 -3 drops Angostura bitters

* Simple syrup is just a solution of sugar in water: take equal parts sugar and water, measure them into a tight-lidded jar or bottle, and shake  for 3 minutes, let rest for a minute, and then shake again for 30 seconds.


  1. In a blender, combine the key lime juice with the egg white.
  2. Add the simple syrup, Pisco and ice, and blend at high speed until frothy.
  3. Pour into a shot or cocktail glass, top with a few drops of bitters and serve.